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Method for Calculating the ROI of Dayao Soda's Spring Festival Promotion Expenses

#roi_analysis #promotion_strategy #beverage_industry #spring_festival_marketing #cost_benefit_analysis #channel_marketing #fmcg
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January 17, 2026

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Based on collected industry data and market information, I systematically expound the method for calculating the ROI of Dayao Soda’s Spring Festival promotion expenses.

Method for Calculating the ROI of Dayao Soda’s Spring Festival Promotion Expenses
1. Overview of the Calculation Framework

As an important peak sales season for the beverage industry, the Spring Festival period requires Dayao Soda to establish a scientific ROI evaluation system. According to industry practices, Spring Festival promotion expenses in the beverage industry typically account for 15%-25% of the annual marketing budget, covering multiple dimensions such as promotion materials, channel fees, personnel support, and advertising placement[1][2].

2. Analysis of Expense Input Composition
1. Explicit Costs
Expense Category Specific Content Industry Reference Proportion
Channel Fees
Supermarket entry fees, display stack fees, endcap display fees 30%-40%
Promotion Materials
Display stack construction, promotion counters, promotional posters, terminal materials 15%-20%
Personnel Support
Temporary promoter wages, shopping guide commissions, supervisor fees 15%-20%
Advertising Placement
Elevator ads, bus ads, social media promotion 10%-15%
Promotional Gifts
Purchase-with-purchase activities, lottery prizes, trial product distribution 10%-15%
2. Implicit Costs
  • Channel price difference subsidies (compensation provided to distributors to maintain price system stability)
  • Logistics and warehousing costs (increased warehousing and distribution costs for Spring Festival stock preparation)
  • Return losses (disposal costs for unsold products after the Spring Festival)
3. Output Benefit Evaluation
1. Direct Benefit Indicators
Indicator Type Calculation Method Data Source
Incremental Sales Revenue
Sales during the promotion period - baseline sales in the same period Sales System
Incremental Gross Profit
Incremental Sales Revenue × Average Gross Profit Margin Financial System
Market Increment
Change in market share × Market size AC Nielsen
New Channel Expansion
Number of new terminals × Output per store Channel System
2. Indirect Benefit Indicators
  • Increased Brand Exposure
    : Social media interaction volume, changes in search index
  • Increased Channel Penetration
    : Growth in terminal coverage rate
  • Customer Asset Accumulation
    : Number of new members, changes in repurchase rate
  • Competitor Substitution Effect
    : Substitution rate for competitors such as Coca-Cola and PepsiCo
4. ROI Calculation Model
Basic ROI Formula
Promotion ROI = (Incremental Gross Profit during Promotion - Total Promotion Input) / Total Promotion Input × 100%
Incremental ROI Model (Recommended)
Incremental ROI = (Incremental GMV × Gross Profit Margin - Promotion Cost) / Promotion Cost × 100%

Case Calculation
(based on industry standard data)[3]:

Item Amount (10,000 RMB) Description
GMV during Promotion 3,500 Total sales during the Spring Festival period
Baseline GMV in the Same Period 2,500 Sales during non-promotion periods
Incremental GMV
1,000
Growth driven by promotion
Average Gross Profit Margin 45% Beverage industry level
Incremental Gross Profit
450
Channel Fees 120 Display fees, entry fees
Promotion Materials 50 Display stacks, material production
Personnel Expenses 30 Temporary promoters, shopping guides
Advertising Placement 80 Multi-channel promotion
Gift Costs 20 Promotional gifts
Total Cost
300
ROI
50%
(450-300)/300
5. Adjustments for Dayao Soda’s Specific Situations
1. Characteristics of Channel Structure

Dayao Soda focuses on the catering channel (accounting for more than 70% of sales revenue), and the following should be prioritized for catering channel promotions during the Spring Festival period[4][5]:

  • Catering Store Cooperation Policies
    : Special packages for New Year’s Eve dinners and group dining scenarios
  • Distributor Incentives
    : Spring Festival payment rebate policies
  • Terminal Sales Support
    : Bottle opening fees, display rewards
2. Product Matrix Adaptation

The product portfolio under Dayao’s “1+2+N” strategy should adopt differentiated promotion strategies during the Spring Festival period:

Product Line Spring Festival Positioning Promotion Focus
Dayao Soda Series Meal Matching Scenarios Exclusive activities for catering stores
Yaoguoli Fruit Juice Gifting Scenarios Gift box set promotions
Yiyangshuo Plant Protein Family Consumption Holiday gifting promotion
Sugar-free Tea Series Healthy Consumption Scenario penetration
6. ROI Evaluation Cycle and Methods
1. Evaluation Time Nodes
  • Immediate Assessment
    : Within 1 week after the promotion ends (preliminary ROI)
  • Mid-term Assessment
    : 1 month after the promotion ends (after inventory digestion)
  • Long-term Assessment
    : 3 months after the promotion ends (brand asset accumulation)
2. Selection of Evaluation Methods
Method Applicable Scenario Advantages Disadvantages
Control Experiment Method
Comparable markets available Accurate data High implementation cost
Trend Comparison Method
Complete historical data Simple and easy to implement Affected by external factors
Attribution Model Method
Multi-channel promotions Accurate attribution Complex model
Survey Assessment Method
New market development In-depth insights Strong subjectivity
7. ROI Optimization Suggestions
1. Expense Structure Optimization

According to industry experience, the optimal expense allocation for Spring Festival promotions in the beverage industry is as follows:

  • 40%
    Channel investment (ensure terminal visibility and sales momentum)
  • 25%
    Promotion materials (display stacks, displays, atmosphere creation)
  • 20%
    Personnel support (incentives for temporary promoters and shopping guides)
  • 15%
    Advertising promotion (brand exposure)
2. Digital Empowerment

It is recommended to adopt the “five-code integration” digital anti-channel conflict system to achieve precise tracking of promotion expenses and effect attribution (which can reduce the channel conflict rate from 30% to below 5%)[6].

3. ROI Benchmark Reference
Industry Level ROI Performance Evaluation
Excellent >100% Significant promotion effect
Good 50%-100% Reasonable input-output ratio
Qualified 20%-50% Strategy optimization required
Unqualified <20% Input adjustment recommended
8. Key Points of Risk Control
  1. Price System Management
    : Prevent price system collapse caused by promotions
  2. Inventory Control
    : Avoid capital occupation caused by post-Spring Festival unsold stock
  3. Channel Coordination
    : Balance benefit distribution among distributors
  4. Competitor Response
    : Monitor competitors’ Spring Festival promotion dynamics

References

[1] Bain & Company. Improvement in the FMCG Market, Cautiously Optimistic Outlook for 2025[R]. 2025.

[2] Sinolink Securities. Food and Beverage Industry Report: Spring Festival Sales Momentum Better Than Expected[R]. 2024.

[3] CSDN. Spring Recruitment Interview Question Bank (Data Analysis-related Positions)[EB/OL]. 2025.

[4] 36Kr. Dayao Soda with Annual Sales of 3 Billion RMB: Why Does It Repeatedly Face Rumors of “Being Sold”?[EB/OL]. 2024.

[5] Xinhua News Agency. Decoding Dayao Beverage’s 2025 Product Strategy: Diversified Matrix Opens Up New Growth Paths[EB/OL]. 2025.

[6] The Paper. Soft Drink Industry 2025: Breaking Through Dilemmas, Anchoring the Future[EB/OL]. 2025.

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Insights are generated using AI models and historical data for informational purposes only. They do not constitute investment advice or recommendations. Past performance is not indicative of future results.